Our a la carte dinner menu is served from 5 to 10:30pm and prices range from $40 to $390 pesos. There is terrace and paito dining available. Check out our weekly special a la carte menu in our blog. Beverage service is available between 4 and 5pm.

Dinner Menu

*Bruschetta with Avocado Salsa, Feta Cheese and Capers
*Wonton Shrimp Baskets with a Garlic Cilantro Sauce
*Guacamole with Chips
*Beef Carpaccio with Arugula, Parmesan Cheese, Capers and Wasabi Aioli
*Pumpkin Ravioli with Marsala Butter Sauce topped with Parmesan Cheese, Hazelnuts and Sage
*Mexican Tortilla Soup made with chicken stock and roasted dried chilies
*Lemongrass Scented Gazpacho
*D.D.’s Classic Caesar Style Salad - eggless dressing
*Grilled Romaine Salad with Avocado, Parmesan Cheese and a Honey-Champagne Vinaigrette
*Asian Chicken Salad - shredded chicken breast, crunchy jicama, crispy Chinese noodles and toasted almonds in a ginger-sesame dressing

Main Courses
*Pescado Vallarta - Grilled whole - famous for 40 years! [allow 20 min]

*Giant Prawns in Lemon Butter Beurre Blanc served with mashed potatoes

*Lemon Parsley Chicken - Pan finished Chicken marinated in Shallots, Garlic, Lemon and Parsley, served over an herb salad with roasted potatoes

*BBQ Spareribs - Prime Pork Short Ribs, charcoal-grilled with our homemade BBQ sauce, served with mashed potatoes and veggies

*Grilled Mongolian Glazed Thick Cut Pork Chop - with Chinese Mustard Sauce, served with mashed potatoes and braised red cabbage

*Grilled Beef Tenderloin - with Demi-glace and sweet potato fries

*Pasta of the Day -- Ask your waiter

*French Fries
*Sweet Potato Fries
*Braised Spinach with Rosemary

Sales Tax (IVA) is included
Gratuity in NOT included
We accept Visa, Mastercard, American Express and Discover Card