Turkish Menu

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Turkey has been at the crossroads of many civilizations for centuries.  Turks have not only traded various goods but they also exchanged culinary habits and recipes with other people from all over the world. Therefore its cuisine is rich in variety, tasty to different palates and very healthy. All these characteristics put Turkish cuisine on the pedestal it deserves and you can sample this fusion of Central Asian, Middle Eastern and Balkan flavors at Daiquiri Dick's during their Weekly Special.

Executive Chef Ignacio Uribe and Sous Chef Hugo Mejia have melded there ideas for Turkish cuisine. The rich, diverse and unique flavors will be offered during dinner March 2 to 8, 2015, which is served from 5:30-11pm.  The a la carte menu is featured along with the regular menu.

Explore the flavors of Turkey.

*Pita Topped with Roasted Bell Peppers and Fresh Tomato Sauce (Domates Soslu Biber)
*Creamy Sweet Potato Soup (Kremali Tatli Patates Corbasi)

*Cous Cous Salad with Grilled Zucchini, Corn & Peas with a Parsley Mint Dressing (Kuskus Salatasi)

*Sauteed Shrimp in olive oil with Mushrooms, Potatoes and Green Onions (Zeytinyagli Karides Pilaki) 

*Turkish Chicken Meatballs with Onion, Garlic, Mint and Parsley served over Basmati Rice with a Cauliflower Tomato Sauce (Köfte)
*Rigatoni with Lamb and a Yogurt-Mint Sauce (Kaymakli Kuru)

Moist Coconut Cake (Hindistan Cevizil Pasta)
Apple Filled Sweet Buns (Elmali Top Pare) 

Turkey has such an extensive food history with extraordinary characteristics and now you have the chance to sample a savory selection of dishes for a limited time.

Daiquiri Dick's, An Exceptional Experience.