Thai Menu

Drunk Noodles

It hits your tongue like a swarm of bees blasting your unsuspecting tastebuds. Thai cuisine excites every area of your mouth. There's a mix of sweet, salty, sour, and spicy hot in every meal. It will leave your tongue stunned. Maybe this is why Thai food is internationally famous.

Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined. Originally, Thai cooking reflected the characteristics of a waterborne lifestyle. Aquatic animals, plants and herbs were major ingredients. With their Buddhist background, Thais shunned the use of large animals in big chunks. Big cuts of meat were shredded and laced with herbs and spices. Traditional Thai cooking methods were stewing and baking, or grilling. 

Chinese influences saw the introduction of frying, stir frying and deep-frying. Culinary influences from the 17th century onwards included Portuguese, Dutch, French and Japanese. Chillies were introduced to Thai cooking during the late 1600s by Portuguese missionaries who had acquired a taste for them while serving in South America.

You can sample a wonderful array of Thai foods during the Weekly Special Menu at Daiquiri Dick's Restaurant February 1 to 7, 2016. Executive Chef Ignacio Uribe, Chef de Cuisine Hugo Mejia and Sous Chef Rogelio Garcia have chosen some spectacular recipes and dinner is served from 5 to 11pm. The regular a la carte menu is also available.

Starters
*Siu Mai with Pork and Shrimp, Gingered Soy Sauce
*Thai spicy Calamari Salad with Shallots, Queen Basil and Mint
*Mushroom Chicken Noodle Soup

Main Courses
*Drunk Noodles with Shrimp, Spicy Wide Rice Noodles, Wok Fried with Shrimp, Oyster Sauce, Sweet Bell Pepper, Garlic, Basil, Chilies, Sesame Oil and Lemon Grass
*Grilled Pork Loin in Panang Curry Sauce, a Thick, Sweet and Spicy Red Curry with Bell Peppers, served over Steamed Rice
*Grilled Fresh Sea Bass with Miso~Gochujang Glaze served on a Bed of Steamed Rice, Napa Cabbage, Carrots and Green Beans

Desserts
*Coconut Crémè Brûlée
*Thai Fried Bananas with Ice Cream

Thai food done right is not to be missed. Enjoy the cuisine and the beachfront location.

During the winter season reservations are recommended, 222 0566. Just a note about our reservation policy. Reservations are held for a maximum of 15 minutes. They do not guarantee particular tables, although they make every effort to accommodate requests. This policy is in place to ensure the integrity of all reservations.

Daiquiri Dick's, An Exceptional Experience.