Tastes & Tango

Vintango Event cropped

It will be an evening filled with great friends, excellent food, superb wine and dramatic dancing. Join the staff at Daiquiri Dick's restaurant in Puerto Vallarta for their special event, Tastes and Tango on November 17, 2016, starting at 7pm.

The restaurant is celebrating its 44th anniversary with style. They are offering a six course dinner and wine pairing menu for $100USD per person, which includes the gratuity. 

Cava VinTango is located in Valle de Guadalupe in Baja, California and is the brainchild of vintner Jo Ann Knox-Martino, which began in 2009. She is a longtime area resident and a past graduate of Hugo D’Acosta’s nearby La Escuelita, a reputable institute with a lengthy waiting list for new applicants, dedicated to teaching the science of enology. Her wines are featured on the special menu.

The inspiration for VinTango is a 150 year old dance from Argentina, the tango. A stunning performance by dancers Alberto Hurtado and Denise Rocha will make you swoon.

The impressive menu created by Executive Chef and Manager, Ignacio Uribe and Chef de Cuisine, Hugo Majia will dazzle your taste buds.

Tastes & Tango Menu

First Course
Scallop Carpaccio with Hand Cut Ginger-Chive Pesto
Paired with Sauvignon or Sparkling

Second Course
Oven Roasted Beet Salad with Water Cress and Goat Cheese
Paired with VinTango Light Zinfandel - Amouse Bouche - Watermelon Mint Granita

Third Course
Grilled Octopus with a Garlic-Lemon Vinaigrette
Paired with VinTango Chardonnay

Fourth Course
Pistachio Romesco Crusted Rack of Lamb with Rosemary Potatoes & Lamb Jus
Paired with VinTango Light Zinfindel

Fifth Course
Prosciutto Wrapped Pork Tenderloin, rolled in Fresh Herbs served with Apple Chutney
Paired with VinTango Nebiolo

Sixth Course
Poached Pear on a Chipotle Truffle Fudge Pillow
Paired with VinTango Nebiolo

Space is limited, please make your reservation for this impressive event, 222 0566 or
DaiquiriDicks@Gmail.com