Summer Sizzle World Menu

World Flavors
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Take your taste buds on a world tour and you don’t even have to leave Puerto Vallarta to do it.

Daiquiri Dick’s Restaurant is known for its international cuisine and during the Summer Sizzle Menu, World Flavors, they are featuring a wide selection of tastes. There are three courses for $299 pesos and choices for each course or you can order a la carte.

Executive Chef Ignacio Uribe, Chef de Cuisine Hugo Mejia and Sous Chef Rogelio Garcia have created a spectacular array of dishes with authentic flavors but with new twists.

The menu runs from August 13 to 17, 2015, and is featured along with the regular menu and dinner is served from 5 to 11pm.

World Flavors

*Traditional French Onion Soup
*Greek Salad with Cucumber, Bell Pepper, Red Onions, Tomatoes, Olives and Feta Cheese
*Grilled Octopus with a Lime Vinaigrette over Grilled Romaine

*Beef Fillet with Three Pepper Sauce, served with Puréed Potatoes and Roasted Garlic
*Blackened Salmon over Poblano Corn Relish with Cherry Tomato Sauce
*Linguine with Shrimp, Artichokes, Capers, Parsley and a White Wine Lemon Beurre Blanc Sauce

*Strawberry Crepes with Vanilla Ice Cream and Orange Liqueur Sauce
*Italian Cream Cake with Coconut

This offer is not subject to any other discounts. The restaurant is closed on Tuesdays and Wednesdays until the end of August and then closed September. They reopen on October 1, 2015.

There is a commitment to excellence in dining that keeps the process interesting for the chefs, as well as for the patrons.  Executive Chef Ignacio says, “It helps us expand our expertise. We would like to offer a wide variety of foods in as many styles as we know how.” Taste the world at a fraction of the cost during the Summer Sizzle Menus.

Daiquiri Dick's, An Exceptional Experience.