Take your taste buds on a world tour and you don’t even have to leave Puerto Vallarta to do it.
Visit Daiquiri Dick’srestaurant for the last Summer Sizzle menu of the season, Old Favorites and New Tastes. There will be surprise menu items during this time as well. The menu runs from August 20 to September 1, 2014.
The Summer Sizzle menu has three courses, a starter, the entrée and dessert. You have choices for each course and there is a complimentary beverage included. This palatable feast is only $299 pesos per person. Dinner is served from 5 to 11pm.
Executive Chef, Ignacio Uribe has created dishes with authentic flavors but with new twists.
Italian Tomato Soup “Pappa al Pomadoro” with Fennel and Garlic
Morrocan Chicken Brochettes
Siu Mai with Pork and Shrimp, Gingered Soy Sauce
Spicy Spaghetti with Chicken, Shallots, Chile Flakes, Cherry Tomatoes and Lemon Zest
Amberjack Fillet with Pumpkin Seed Sauce and Green Rice
Pork Loin in Gochujang Marinade served with Steamed Rice and Coleslaw
Lichee Ice Cream
Mango and Pear Cobbler
This commitment to excellence in dining helps keep the process interesting for the chefs, as well as for the patrons. Chef Ignacio says, “It helps us expand our expertise. We would like to offer a wide variety of foods in as many styles as we know how.” Taste the world at a fraction of the cost during Summer Sizzle.
The restaurant will be closed from September 2 to 30, 2014 for vacation and will reopen on October 1st, 2014. Once open again they will be closed on Tuesdays until November 1st.