Summer Sizzle Mediterranean

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The varied cuisines of the Mediterranean have developed over the millennia with all the cultures surrounding the Mediterranean Sea contributing. This area is at the point of intersection between Asia, Europe, and Africa, with major civilizations located in each area, the Mediterranean was geographically destined to become a major trading hub.

As societies meshed within the empire, culinary practices were adapted and conformed, resulting eventually in the adoption of the current culinary identifiers of Mediterranean cuisine by people throughout the region and the world.

The famous Summer Sizzle at Daiquiri Dick's restaurant in Puerto Vallarta runs their famous Summer Sizzle menu through the end of August. The flavors of the Mediterranean are featured June 24 to 29, 2015. There are three courses for $299 pesos and choices for each course or you can order your favorite appetizer, entrée or dessert a la carte.

Executive Chef Ignacio Uribe, Chef de Cuisine Jugo Mejia and Sous Chef Rogelio Garcia have chosen some spectacular recipes and dinner served from 5 to 11pm.

*French Onion Soup with Veal Stock, French Baguette Crouton and Gruyere
*Grilled Lamb Sausage with Cilantro Yogurt Sauce
*Butter Lettuce Salad with Blue Cheese, Green Beans and Caramelized Pecans and a Mustard Vinaigrette

*Pan Seared Escolar Fish Fillet wih Brown Butter Sauce and Lemon Infused Risotto
*Bone in Pork Chop marinated with Fennel and Spices served with Potato Purée and Harissa
*Linguine with Shrimp, Artichokes, Capers, Parsley and a White Wine Lemon Beurre Blanc Sauce

French Apple Tart
Tiramisu Pot with Dark Rum

This menu is not subject to any other discounts.

Enjoy the cool ocean breeze, a great sunset and a wonderful dinner.

Daiquiri Dick's: An Exceptional Experience