The mere mention of Italian food conjures up very specific images, dishes and aromas. While the stereotypical Italian restaurant in America and pretty much any country outside of Italy, usually serves up plates of hot pasta with tomato or cream-based sauces or a big slice of pizza. This is far from true Italian cuisine, which encompasses a wide variety of cooking styles and tastes. The differences in Italian cooking really shows up between the northern and southern parts of the country. Each region has its own traditions that reflect the deep history and culture of that area.
You have a chance to sample innovative Italian food during the Summer Sizzle at Daiquiri Dick's restaurant in sunny Puerto Vallarta, Mexico. Every week visit a different country and July 23rd through the 28th, Italy is the chosen culinary destination. There are three courses and choices for each course for only $299pesos, plus a complimentary drink.
Executive chef, Ignacio Uribe and his team have come up with some great dishes.
The Flavors of Italy
Grilled Panzanella Salad with Arugula, Cherry Tomato and Grilled Onions
Minestrone verde con chicharos, habas, arúgula, perejil y queso parmesano
Frito Mixto with Calamari and Aioli
Salmon poached in Olive Oil & Lemon served over Artichoke & Sundried Tomato Confit with Grilled Bell Peppers
Chicken Saltimboca served with Sauteed Spinach and Marsala Wine Sauce
Fussilli ai Quattro Formaggi
Vanilla Panna Cotta with Mixed Berry Compote
Lichee Sorbet with Biscotti
No other discounts can be applied to this menu.
The staff at Daiquiri Dick's will uphold the Italian tradition of enjoying prolonged, multi-course meals that celebrate life and cuisine as equal partners at the table.