Summer Sizzle Asia

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All season Daiquiri Dick's restaurant has been celebrating with the Summer Sizzle menu. Each week a different country or region is featured and there are three courses for only $299 pesos and choices for each course or you can order from the menu a la carte. Dinner is served from 5-11pm.

Traditional Asian cuisine is undergoing a transformation but instead of being combined with western tastes, the result comes from combining elements and styles from different Asian cultures into a new fusion style of pan-Asian dishes. Many of these early fusion dishes were synthesized from Thai, Vietnamese, Indian, and Chinese cuisines (along with a few French influences), although other Asian cultures are slowly being 'mixed' into the trend.

The best Asian flavors will be featured from July 30 to August 3, 2015. This menu reflects the large diversity of histories and ethnic cultures that make up the many unique types of Asian cuisine.

Executive Chef Ignacio Uribe, Chef de Cuisine Hugo Mejia and Sous Chef Rogelio Garcia have worked together to develop a wonderful menu featuring Asian cuisine.

Here's the menu.

*Mushu of Roast Duck, a quirky, spicy take on the Chinese classic with Sukiyaki and Hoisin Sauces
*Golden Pouches filled with Pork and Shrimp, Gingered Sweet & Sour Sauce
*Chicken Satay with Peanut Sauce

Main Courses
*Salmon in Northern Thai Khao Soi Noodle Soup with light red curry~coconut broth and roasted chili paste
*Grilled Chicken with Teriyaki Glaze, served with gingered braised spinach and steamed Japanese rice
*Drunken Pasta with Shrimp and Salsa Negra with Onions, Sweet Bell Peppers and Thai Basil

*Fresh Young Coconut Crème Caramel
*Mango Rice Pudding

The melding includes southwest style which includes dishes from India, Pakistan, Sri Lanka, and Burma. The northeast foods come from China, Korea, and Japan. The southeast style comprises Thailand, Laos, Cambodia, Viet Nam, Indonesia, Malaysia, Singapore, and Brunei. That is quite a combination, but all for a pleasing array of tastes. 

There's only a few weeks left to enjoy breakfast, lunch and dinner at Daiquiri Dick's before they close for September vacation. The restaurant will reopen on October 1, 2015.

Enjoy a spectacular sunset and a wonderful meal right on Los Muertos beach, the most popular spot in Banderas Bay.

Daiquiri Dick's, an exceptional experience.