Restaurant Week Menu

Restaurant Week
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The annual dining extravaganza, Restaurant Week, offers a chance to sample food at a multitude of Puerto Vallarta restaurants for a special price.

This is the eleventh year for the event and Daiquiri Dick's has been participating since the beginning. Executive Chef, Ignacio Uribe and Sous Chef, Hugo Mejia have designed a wonderful menu featuring a cross section of their expertise in a variety of cooking styles.

"We want to show that we can prepare a wide variety of dishes on a regular basis," says Ignacio, "this event is the perfect opportunity for people to sample what our kitchen team can do and at a great price, too."

Restaurant Week runs May 15 to 31, 2015 and the cost of dinner is $299 per person. There are three courses and choices for each course. Dinner is served from 5 to 11pm. You select one dish from each category.

Here's the menu:

Endive and Citrus Salad with Bacon Vinaigrette
Pickled Egg Salad Crostini with Serrano Ham

Mussels with Chorizo and Fresh Tomato Sauce

*Spicy Chicken and Andouille Hash, with Bell Peppers, Cherry Tomatoes and Horseradish served with Rice
*Pan-Roasted White Fish served over White Beans with Anchovies and Capers

*Spaghetti Bolognese made with beef ribs, sirloin tips, ground beef, mortadella and finished in a pan with Parmigiano

Fresh Fruit Tart
Coconut Cream Pie
Gelato with Biscotti

Daiquiri Dick's Restaurant has an innovative menu which constantly evolves and is characterized as Mediterranean, Mexican cuisine with Asian influences. It is the only restaurant in Puerto Vallarta to offer a weekly special a la carte menu, in addition to its regular menu. Join the staff during Restaurant Week for a perfect sunset dinner.