Peru Menu

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The cuisine of Peru has a multicultural history and is one of the world's best kept secrets. The dishes mix fabulous flavors and is considered one of the most varied and rich across the globe.

Peruvian cuisine also reflects local practices and ingredients, including influences from the indigenous population including the Inca. Immigrants from Spain, Italy, Germany, Asia and West Africa have made their impact, too. Without the familiar ingredients from their home countries, immigrants modified their traditional recipes by using ingredients available in Peru. This has made for a very interesting palate of flavors.

Recently there has been a revival of interest in native Peruvian foods and culinary techniques. Executive Chef Ignacio Uribe and Sous Chef Jugo Mejia at Daquiri Dick's Restaurant in Puerto Vallarta have created a special dinner menu that reflects the various flavors of Peruvian cuisine. The Peruvian Dinner Menu is available from January 12 - 18, 2015. 

Starters
Peruvian Style Ceviche with Mahi Mahi, Sweet Potato, Corn and Habanero Chile
Poblano Chile stuffed with Quinoa, Beans and Cheddar Cheese
Peruvian Shrimp Soup with Rice, Potatoes and Peas

Entrées
Peruvian Style Chicken Adobabado with a Jalapeño Sauce and Grilled Vegetables
Marinated Beef Tenderloin Brochette with Peanut Sauce served with Steamed Potatoes
Steamed Amberjack Fillet served with a Tomato, Corn and Green Onion Sauce plus Fried Sweet Potato

Desserts
Passion Fruit Flan
Quinoa Pudding

Dinner is served from 5 to 11pm and reservations are recommended, if you are seeking a specific time and table. You can use Open Table or call 322 222 0566.

Peruvian food is as rich as the country's history. Sample these great dishes at Daiquiri Dick's, an Exceptional Experience.