Peru Menu

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The cuisine of Peru has a multicultural history and is one of the world's best kept secrets. The dishes mix fabulous flavors and is considered one of the most varied and rich across the globe. 

Peruvian cuisine also reflects local practices and ingredients, including influences from the indigenous population including the Inca. Immigrants from Spain, Italy, Germany, Asia and West Africa have made their impact, too. Without the familiar ingredients from their home countries, immigrants modified their traditional recipes by using ingredients available in Peru. This has made for a very interesting palate of flavors.

Recently there has been a revival of interest in native Peruvian foods and culinary techniques. Executive Chef Ignacio Uribe, Sous Chef Hugo Mejia and Sous Chef Rogelio Garcia at Daquiri Dick's Restaurant in Puerto Vallarta have created a special dinner menu that reflects the various flavors of Peruvian cuisine. The Peruvian Dinner Menu is available from November 16 - 22, 2015.

Appetizers
*Peruvian Style Ceviche with Mahi Mahi, Sweet Potato, Corn and Habanero Chile
*Scallop Tiradito Peruvian Style With Corn, Cilantro and Celery
*Peruvian Shrimp Soup with Rice and Potatoes

Entrées
*Peruvian Style Chicken Adobado with a Jalapeño Sauce and Grilled Vegetables
*Peruvian Style Flank Steak with Tomatoes, Onions and served with Mashed Potatoes
*Steamed Amberjack Fillet served with a Tomato, Corn and Green Onion Sauce and Fried Sweet Potato

Desserts
*Passion Fruit Flan
*Crepes with Dulce de Leche

Dinner is served from 5 to 11pm and reservations are recommended. You can use Open Table or call 322 222 0566.

Peruvian food is as rich as the country's history. Sample these great dishes at Daiquiri Dick's, an Exceptional Experience.