Oaxaca Menu

Pork Tenderloin

Oaxaca (wah-ha-ka) is one of Mexico's most important food regions and is known internationally for its exquisite cuisine. The state is located in the southwestern part of Mexico. Because of its mountain ranges, the state has a number of climates and cultures, which contributes to making the food the most varied in Mexico. The cooking of each region in the state is characterized by local ingredients and to some extent cooking methods.

When in Mexico, sample authentic Mexican cuisine. There no better place to try it than at Daiquiri Dick's restaurant in Puerto Vallarta during their Weekly Dinner Menu. Each week a different country or region is featured. 

Executive Chef Ignacio Uribe, Chef de Cuisine Hugo Mejia and Sous Chef Rogelio Garcia have developed a menu reflecting the many flavors of Oaxacan food. This special a la carte dinner menu is served from 5 to 11pm March 28 to April 3, 2016.

Appetizers
*Tomato and Panela Cheese Salad with radish, avocado and cilantro
*Mexican Shrimp Soup Tlatixhuilli Style
*Chicken Garnachas with Avocado Sauce, cabbage and red onion

Main Courses
*Pork Tenderloin with Black Oaxacan Mole, served over sweet potato puree
*Duck in Oaxacan Green Mole: thickened with masa-harina; with tomatillos, onions, cilantro and white beans, served with green rice
*Escolar (butterfish) in Oaxacan Black Chipotle Sauce, served with Puréed Plantains

Dessert
*Chocolate Oaxacan Flan
*Churros with Chocolate Sauce

The regular a la carte menu is also available.

During the spring season reservations are recommended, 222 0566. Just a note about our reservation policy. Reservations are held for a maximum of 15 minutes. They do not guarantee particular tables, although they make every effort to accommodate requests. This policy is in place to ensure the integrity of all reservations.

Daiquiri Dick's - An Exceptional Experience.