New Year's Eve 2017

Ring in 2017 at Daiquiri Dick’s Restaurant in Puerto Vallarta, Mexico with the merry music of Los Bambinos, festive fireworks and a glass of bubbly.  Sample the fabulous specials or make a selection from the regular a la carte menu. Los Muertos beach is the scene for a wonderful evening with family and friends.

Executive Chef, Ignacio Uribe, Chef de Cuisine Hugo Mejia and Sous Chef Rogelio Garcia have come up with the perfect ending to 2016. Here is the special menu.

Grilled Octopus with cherry tomatoes, romaine and a lemon garlic dressing
Waldorf Salad with Apples, Walnuts and Celery in a creamy dressing
Charred Tomatillo Soup with Parmesan Cheese
Soft Shell Crab in Tempura with Saffron Sauce and Wasabi Glaze with brioche crouton, spinach and a roasted pepper garnish

Main Course
Pan Roasted Butterfish with Roquefort Drizzle served over mushroom risotto
Duck Two Ways with Clementine-Fig Relish, with figs, whole grain mustard and brandy, served with mashed potatoes and haricot verts
Oven Roasted Prime Rib with grilled asparagus, rosemary new potatoes and horseradish sauce
Baked Penne with Shrimp, Spinach, Jalapeños and Cheese

Cranberry-lime pie
Pumpkin-Caramel Tart with toasted pecan crust

Dinner begins at 5pm, but seatings after 8:30 pm and later will have a cover charge of $700 pesos per person which includes live music from the Bambinos, a glass of champagne, party favors and fireworks.

Reservations are highly recommended for this festive night of food and fun.  Please call (322) 222-0566. The staff invites you to be part of their family during this festive time of year.