Mother's Day Dinner

Mom's special day is coming up and you don't want to get caught without a plan. Let the staff at Daiquiri Dick's Restaurant help you make this Mother's Day wonderful with delicious specials to celebrate the ladies we love.

Executive Chef Ignacio Uribe and Sous Chef Jugo Mejia have created a Mother's Day Festival. There's a spectacular two course brunch and an amazing extra special a la carte dinner menu.

Dinner is served from 5 to 11pm on Sunday, May 10, 2015 and includes a complimentary national drink for mother. It is a perfect place to celebrate the mom in your life.

Here's the menu:

Starters
Roasted Corn and Poblano Soup with Green Onions, Cumin and Rosemary
Roasted Beet Salad with Watercress, Goat Cheese and Candied Pecans

Cajun Style Fried Oysters (6) with Horseradish Catsup Sauce

Entrées
Pan Seared Fillet of Escolar with Roquefort Sauce and Lime Risotto
Steamed Lobster Tail with Brown Butter Sauce, served with Potato Puree and Sautéed Spinach

Grilled Rib Eye, served with Horseradish Sauce, Garlic Mashed Potatoes and Grilled Asparagus
Rigatoni with Smoked Salmon, Artichokes and a Creamy Tomato Sauce

Desserts
Chocolate Pecan Tart
Polenta Almond Tort

The regular a la carte dinner menu is also available. Please make reservations if you want a particular table at a specific time, 222 0566. Don't let her down and make plans to visit Daiquiri Dick's on Mother's Day.