Italian Menu

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The mere mention of Italian food conjures up very specific images, dishes and aromas. While the stereotypical Italian restaurant in America and pretty much any country outside of Italy, usually serves up plates of hot pasta with tomato or cream-based sauces or a big slice of pizza. This is far from true Italian cuisine, which encompasses a wide variety of cooking styles and tastes. The differences in Italian cooking really shows up between the northern and southern parts of the country. Each region has its own traditions that reflect the deep history and culture of that area. 

You have a chance to sample innovative Italian food during the Winter Weekly Special's Menu at Daiquiri Dick's restaurant in sunny Puerto Vallarta, Mexico. Every week visit a different country and February 23 through March 1, 2015, Italy is the chosen culinary destination.

Executive chef, Ignacio Uribe and his team have come up with some great dishes. This is an a la carte menu and dinner is served from 5 to 11pm. Reservations are highly recommended to secure the time and table you desire, 222 0566.

The Flavors of Italy

Starters
Grilled Peach Salad with Arugula, Mozzarella Cheese, Focaccia Croutons and Balsamic Vinaigrette
Bruschetta with Brie, Toasted Pecans and Orange Marmalade

Melanzane alla Parmigiana - Eggplant baked with cheese

Entrées
Pork Ossobuco, oven roasted in White Wine, served with Soft Polenta and Gremolata
Chicken Saltimbocca with Serrano Ham and Swiss Cheese with Marsala Sauce

Orecchiette with Pancetta, Cannellini Beans and Spinach

Dessert
Tiramisu
Italian Gelato with Biscotti

The staff at Daiquiri Dick's will uphold the Italian tradition of enjoying prolonged, multi-course meals that celebrate life and cuisine as equal partners at the table.

Buon Pasto!