Italian Menu


Pork Chop

The mere mention of Italian food conjures up very specific images, dishes and aromas. While the stereotypical Italian restaurant in America and pretty much any country outside of Italy, usually serves up plates of hot pasta with tomato or cream-based sauces or a big slice of pizza. This is far from true Italian cuisine, which encompasses a wide variety of cooking styles and tastes. The differences in Italian cooking really shows up between the northern and southern parts of the coutry. Each region has its own traditions that reflect the deep history and culture of that area. 

You have a chance to sample innovative Italian food during the Autumn Weekly Special's Menu at Daiquiri Dick's restaurant in sunny Puerto Vallarta, Mexico. Every week visit a different country and October 1 through 9, 2016, Italy is the chosen culinary destination.

Executive Chef, Ignacio Uribe, Chef de Cuisine Hugo Mejia and Sous Chef Rogelio Garcia have come up with some flavorful dishes. This is an a la carte menu and dinner is served from 5 to 11pm. The regular menu is also available.

The Flavors of Italy

Appetizers
* Cauliflower Salad with mint, pomegranates and papaya seed dressing
* Grilled Eggplant Involtini with mozzarella and tomato sauce
* Hearty Minestrone Soup

Main Courses
* Braised Chicken with chickpeas and swiss chard served with cous cous salad
* Anchovy Spaghetti with garlic, bread crumbs and parmesan cheese
* Grilled Pork Chop with green harissa, served with mashed potatoes

Desserts
* Apple and Peanut Butter Puff Pastry Tarts

The staff at Daiquiri Dick's will uphold the Italian tradition of enjoying prolonged, multi-course meals that celebrate life and cuisine as equal partners at the table.

Buon Pasto!