Hnoi's Favorites

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Long time employees leave their mark on a restaurant. At Daiquiri Dick's former Manager and Chef Hnoi Lattitham spent over ten years cultivating the menu with Executive Chef, Ignacio Uribe. Together they fused classic Mexican, European and American preparations and added a spirited dose of Asian, Indian and northern African flavors.

Hnoi was born and raised in Thailand and her influences could be seen on the regular menu and any special menus at the restaurant. Unfortunately, Hnoi decided to return to Thailand in the spring of 2014, but her memory lives on.

This week's special menu, which runs from December 8 to 14, 2014 includes some of her favorite creations. Dinner is served from 5 to 11pm.

Appetizers
Coconut Soup with Lemongrass and Shrimp
Thai Spicy Calamari Salad with Shallots, Basil and Mint
Siu Mai with Pork and Shrimp and served with Gingered Soy Sauce

Entrées
Steamed White Fish Fillet with Bacon and Ginger, served over Steamed Rice
Thai Style Barbecued Chicken with Rice
Pad Thai Noodles with fresh shrimp and dried shrimp, peanuts, tamarind sauce and eggs

Desserts
Coconut Flan
Fried Bananas in a Crispy Batter a la Mode

Enjoy a wonderful sunset dinner at Daiquiri Dick's, an exceptional experience.