Flavors of India

Indian food is different from rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. Just like Indian culture, food in India has also been influenced by various civilizations, which have contributed their share in its overall development.

Foods of India are better known for their unique spices and combinations of them. Throughout India spices are used generously and Executive Chef Ignacio Uribe at Daiquiri Dick's restaurant in Puerto Vallarta puts all the flavors into tasty conclusions.

There's a weekly special dinner menu at the restaurant and this week savor the flavors of India from November 10 through the 16, 2014.

Pistachio, Leek and Shallot Soup
Potato Samosa with Raita Salsa and Mint Chutney
Indian Style Fish Cakes with Pineapple Chutney

Shrimp in Curry Sauce with Coconut Milk, Turmeric and Ginger
Curried Chicken with Saffron and Garam Masala served with Basmati Rice
Bengal Style Perch Fillet in Mustard Seed and Cumin Sauce served with Rice and Vegetables

Apple Cake
Pistachio Rice Pudding with Coconut Milk

Enjoy a great sunset and a wonderful dinner at Daiquiri Dick's. Dinner is served every night from 5 to 11pm.