A wonderful night of music and great food. Don't miss the first dinner and a show package offered by Daiquiri Dick's Restaurant. Enjoy An Evening with Lorna Luft and a fabulous meal. The show runs March 12, 13, 14 and 15, 2014 and tickets are $1000pesos per person and includes a three-course meal, glass of wine or margarita and the performance. The show is at Act II Stages, 300 Insurgentes at the corner of Basilio Badillo and starts at 8pm and tickets must be purchased at the box office. The hours are 1pm to 10pm, seven days a week and the phone numbers are 322 222-2357 or 322 222-1512. You can have your meal before or after the show.
Lorna Luft is the daughter Judy Garland and recently made an appearance on The Academy Awards honoring Judy. She began her career singing on her mother's TV program, The Judy Garland Show in 1963 and has been wowing audiences ever since on television, in movies and on Broadway.
Her stage appearances include "Promises, Promises" in the 1970s and the off-Broadway productions of Snoopy, Extremities, Grease, Mame, Gypsy, Little Shop of Horrors and The Unsinkable Molly Brown. She has been on US national tours of They're Playing Our Song and Guys and Dolls. As a solo artist, Lorna has appeared on most of the major stages in the US, Canada and the United Kingdom. Her impressive show, Songs My Mother Taught Me, has toured throughout North America.
Lorna Luft's acclaimed career has encompassed virtually every arena of entertainment. A celebrated live performer, stage, film and television actress, best selling author, recording artist and Emmy-nominated producer. She continues to triumph in every medium with critics labeling her as one of the most vibrant, versatile and exciting artists on stage today. Here is your chance to see her perform in Puerto Vallarta, Mexico.
The staff at Daiquiri Dick's plans to wow you with a three-course meal that has choices for each course and includes a glass of wine or margarita.
Bruschetta with Avocado Salsa, Feta Cheese and Capers
Corn Chowder with Bacon Bits
Main Course Selections:
Asian Chicken Salad with jicama, toasted almonds tossed with a ginger-sesame dressing
Grilled Mahi Mahi with Cherry Tomato Confit served over soft polenta
Bacon Wrapped Pork Tenderloin with cider beurre blanc and caramelized apples over mashed potatoes
Choose a dessert from the regular desert menu.
Get your tickets today.