Columbia Menu

Two ocean coastlines and many travelers helped form the basis for Columbian cuisine and its food is typical of Latin American cuisine as a whole. There is a heavy focus on deep-frying everything. Meats (beef, pork, chicken, fish) are popular and most dishes are served with rice, beans, or potatoes.

Vegetables play a small role, while the variety of fresh tropical fruits available is amazing.

Colombia's varied cuisine is influenced by its diverse fauna and flora as well as the cultural traditions of various ethnic groups. There is the Caribbean and Pacific coasts, mountains, jungle, and ranch lands. These combined with Indigenous people, Spanish, African, Arab and some Asian influences give the food flare.

You can sample a wonderful array of Columbian foods during the Weekly Special Menu at Daiquiri Dick's Restaurant January 25 to 31, 2016. Executive Chef Ignacio Uribe, Chef de Cuisine Hugo Mejia and Sous Chef Rogelio Garcia have chosen some spectacular recipes and dinner is served from 5 to 11pm.

*Cannellini Bean and Chorizo Soup with Green & Red Bell Peppers, Scallions, Carrots & Beef Stock
*Arepa with Chicken in Adobo
*Quinoa, Smoked Salmon and Avocado Salad with Cherry Tomatoes & Chives

Main Courses
*Colombian Style Chicken Stew with Rice
*Coffee Crusted Pork Chops with Fresh Ground Coffee, Brown Sugar, Paprika and Served with Sweet Potato Purée
*Salmon with Shrimp Sauce served over Jicama Slaw and Rice

*Coconut Roll with Dulce de Leche
*Colombian Style Apple Cake

Colombian Cuisine is very diverse and varies depending on the different regions of Colombia. This menu is a good combination of many.

During the winter season reservations are recommended, 222 0566. Just a note about our reservation policy. Reservations are held for a maximum of 15 minutes. They do not guarantee particular tables, although they make every effort to accommodate requests. This policy is in place to ensure the integrity of all reservations.

Daiquiri Dick's, An Exceptional Experience.