Christmas Dinner 2014

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Christmas is a holiday that is celebrated all over the world with many traditions, customs and food.  Christmas dinner menus vary across the globe, from traditional to eclectic to ethnic. When it comes to a wonderful Christmas meal the sky is the limit and your choice will mark the holiday. 

Daiquiri Dick's restaurant in Puerto Vallarta, Mexico mixes the traditional with modern choices. Executive Chef Ignacio Uribe and his team have developed a great selection for you. Enjoy these special choices, along with the regular a la carte menu on December 24 and 25, 2014. Dinner is served from 6 to 11pm. Here's a look at the special Christmas menu.

Starters
French Onion Soup
Spinach Salad with Pecan Crusted Goat Cheese, Cranberries & Grilled Pears with a Balsamic Vinaigrette
Bruschetta with Caramelized Onions, Blue Cheese and a Balsamic Drizzle

Entrées
Turkey Breast, dressing, cranberry relish, mashed potatoes, roasted sweet potatoes and gravy
Roasted Prime Rib, Roasted Baby Potatoes with garlic and rosemary, creamed horseradish and green beans
Salmon with a Lemon Caper Butter Sauce served over Citrus Cous Cous with vegetables

Desserts
Cranberry Pecan Apple Tarte a la Mode
Pumpkin Cheese Cake with Gingersnap Crust

Enjoy your holiday meal at Daiquiri Dick's and reservations are recommended. Call 222 0566 to secure your table. An exceptional experience.