Best of the Season Menu

Spring will soon be sprung and Daiquiri Dick's restaurant in Puerto Vallarta, Mexico is serving up the hits from the fall and winter 2015 and 2016 during the Weekly Special Dinner menu.

Executive Chef Ignacio Uribe, Chef de Cuisine Hugo Mejia and Sous Chef Rogelio Garcia have been putting together fabulous weekly specials all season long and now they are offering the hits. This is an a la carte dinner menu which is served 5 to 11pm. 

Appetizers
*Soft Shell Crab in Tempura with Saffron Sauce and Wasabi Glaze with brioche crouton, spinach and a roasted pepper garnish
*Charred Tomatillo Soup with Parmesan Cheese
*Roasted Beet Salad with Apple, Goat Cheese and Candied Almonds

Main Courses
*Blackened Sea Bass with Corn and Cherry Tomato Relish served with succotash
*Spaghetti Aglio Olio with Shrimp and Octopus

*Smothered Beef Medallion with Roasted New Potatoes, grilled asparagus and sweet onions with crumbled bleu cheese and dijon and rosemary sauce

Desserts
*Banana Bread Pudding with Warm Chocolate Sauce
*Coconut Crème Brûlée

During the spring season reservations are recommended, 222 0566. Just a note about our reservation policy. Reservations are held for a maximum of 15 minutes. They do not guarantee particular tables, although they make every effort to accommodate requests. This policy is in place to ensure the integrity of all reservations.

Daiquiri Dick's, An Exceptional Experience.