Australian Menu

Daiquiri Dick's Dining Room

Time for a trip down under and sample the cuisine of Australia. The food has been influenced by many cultures and cities including Malaysia, China, Singapore and Japan all of which dominate many parts of the Australian food scene.

Executive Chef Ignacio Uribe, Chef de Cuisine Hugo Mejia and Sous Chef Rogelio Garcia have melded there ideas for Australian cuisine during the Weekly Special Dinner Menu which runs January 4 to 10, 2015. This menu is a la carte and dinner is served from 5 to 11pm every night.

Here's a look at what's on the menu:

Starters
*Thai Chicken Sausage Rolls
*Orange Soy Glazed Scallops.
*Barbecued Sweet Potato, Corn, Arugulas & Grilled Cheddar Cheese Salad

Entrées
*Chicken and Sweet Potato Curry served over Basmati Rice
*Miso-Grilled Salmon with Soba Noodles and Miso Ginger Dressing
*Seared Duck Breast with Porcini Mushroom Risotto

Desserts
*Lamington's Cake with Chocolate and Coconut
*Strawberry Pavlova

The regular dinner menu is also served.

During the winter season reservations are recommended, 222 0566. Just a note about our reservation policy. Reservations are held for a maximum of 15 minutes. We do not guarantee particular tables, although we make every effort to accommodate requests. This policy is in place to ensure the integrity of all reservations.

Enjoy a wonderful sunset, a great meal and superb service at Daiquiri Dick's, An Exceptional Experience.