Australia Menu

Time for a trip down under and sample the cuisine of Australia. The food has been influenced by many cultures and cities including Malaysia, China, Singapore and Japan all of which dominate many parts of the Australian food scene.

Executive Chef Ignacio Uribe, Chef de Cuisine Hugo Mejia and Sous Chef Rogelio Garcia have melded there ideas for Australian cuisine during the Weekly Special Dinner Menu which runs March 14 to 20, 2016 . This menu is a la carte and dinner is served from 5 to 11pm every night.

Here's a look at what's on the menu:

Appetizers
*Squid Salad with House - made chorizo, garbanzos, fresh parsley, garlic, lemon zest and bell peppers
*Australian Meat Pie with bacon, onions and gravy
*Warm New Potato Salad with spinach, watercress, crispy bacon, blue cheese and a red wine mustard vinaigrette

Main Courses
*Char Grilled Flank steak with feta-roasted sweet potato, grilled green beans, and topped with a shallot and fresh herb sauce
*Miso-Grilled Salmon with Soba Noodles and miso ginger dressing
*Seared Duck Breast with Shitaki Mushroom Risotto with miso and gochuchang sauce

Desserts
*Lamington Cake with Chocolate and Coconut

*Fig-Balsamic Pavlova

During the spring season reservations are recommended, 222 0566. Just a note about our reservation policy. Reservations are held for a maximum of 15 minutes. They do not guarantee particular tables, although they make every effort to accommodate requests. This policy is in place to ensure the integrity of all reservations.

Daiquiri Dick's, An Exceptional Experience.